Making Candied Ginger

How I made candied ginger and also using chicken bone broth to absorb the ginger taste for chicken tacos

Candied Ginger Root 3 large Ginger Roots peeled and sliced 1 Tbs Tumeric Powder 1-2 cups of Monkfruit Sweetener or regular Sugar +a handful of sweetener to sprinkle over after it's done Pressure cook the peeled and sliced ginger root and the peels (the peels tasted great too) covered in liquid for 30 minutes. I drained the ginger water for a different dish and added 1 cup of water and set the Instapot to saute, added a cup of Monkfruit Sweetener and boiled it regularly stirring for 15 minutes or until reduced. Transfer to wax paper and allow to cool