Jalapeno Raspberry Chickpeas Vegan

Jalapeño Raspberry Glazed Chickpea/Lentils
8 Oz Chickpeas
8 Oz Green Lentils
8 Oz Red Lentils
8 Oz Rice
1 Jar of Raspberry Preserves
10 Pickled Jalapeños
1 Tbs Olive/Avocado Oil
1 Tsp Coconut Aminos or Soy Sauce
1 Tsp Apple Cider Vinegar
1 Tsp Dijon Mustard
1/2 Tsp Garlic, Minced
1/2 Tsp Kosher Salt
1/8 Tsp Black Pepper
1/8 Tsp Crushed Red Pepper
1/2 Tsp Ground Tumeric
1/2 Tsp Ground Ginger
1/4 to 1/2 Cup of Chia Seeds depending on preferable texture

Soak, rinse and pressure cook everything for 45 minutes