Forget Boring! Make This Exotic Eggs & Merguez Hash Bake

Moroccan Spiced Eggs & Merguez Sausage Hash Bake:
Ingredients:
Olive oil 1 tablespoon
Merguez sausage, casings removed 1 pound
Bell pepper, any color, chopped 1
Onion, chopped 1 medium
Zucchini, chopped 1
Ground cumin 1 teaspoon
Ground turmeric 1/2 teaspoon
Paprika 1/2 teaspoon
Ground ginger 1/4 teaspoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Eggs 8
Fresh herbs (optional), such as cilantro or parsley, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add Merguez sausage and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
3. Add bell pepper, onion, and zucchini to the skillet with the sausage. Cook, stirring occasionally, until softened, about 5-7 minutes.
4. Stir in cumin, turmeric, paprika, ginger, salt, and pepper. Cook for an additional minute to toast the spices.
5. Transfer the sausage and vegetable mixture to the prepared baking dish.
6. Crack the eggs evenly over the sausage and vegetable mixture.
7. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
8. Garnish with fresh herbs (optional) and serve immediately.
Enjoy this delicious and flavorful Moroccan Spiced Eggs & Merguez Sausage Hash Bake for breakfast!