Even if you are 100 years old, you must know this meat recipe!

Ingredients:
salt: 1 kg (2 lb)
pork belly: 2 kg (4 lb)
LEAVE: 2 days
garlic: 10 g (0.4 oz)
water: 2 l (68 pt)
salt: 20 g (0.7 oz)
sugar: 10 g (0.4 oz)
chili flakes: 3 g (0.1 oz)
black peppercorns: 5 g (0.2 oz)
bay leaves: 5 g (0.2 oz)
LEAVE: 24 H
dark rye bread : 3 slices
coarse salt: 30 g (1.1 oz)
black pepper: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
sweet paprika: 30 g (1.1 oz)
garlic: 10 g (0.4 oz)