Mastering Sourdough: Refresh Your Starter!

Learn the art of sourdough baking with our step-by-step guide to refreshing your starter! In this short tutorial, we'll show you how to revive your sourdough starter to its bubbly, active state, ensuring perfect loaves every time. Join us on the journey to mastering sourdough baking, one refresh at a time!

Steps:

Assess your sourdough starter: Ensure it's active, bubbly, and ready for refreshment.
Measure out your starter: Take the desired amount of starter needed for your recipe.
Mix with water and flour: Combine equal parts starter, water, and flour, maintaining a 1:1:1 ratio.
Stir until smooth: Mix until the ingredients are well incorporated, forming a thick, paste-like consistency.
Ferment: Cover the mixture and let it ferment at room temperature until it doubles in size, usually 4-8 hours.
Check for activity: Look for bubbles and signs of fermentation to ensure your starter is ready.
Incorporate into your recipe: Use the refreshed starter in your favorite sourdough recipes for delicious results.
Enjoy your homemade sourdough creations: Bake and savor the fruits of your labor, knowing your refreshed starter has contributed to perfect baking!