TECHNICAL TUESDAY - Making a Roux

Join me today as you learn to make a roux, one of the common thickening agents available in cooking.
You will take your roux from start (white roux) to finish (chocolate or dark roux)

Tools Used by Chef Lance = https://cheflancecooks.com/tools-used-by-chef-lance/

Chapters
01 04:28 Start the Roux
02 06:01 White Roux
03 07:35 Blonde Roux
04 08:13 Light Brown (Tan)
05 11:08 Peanut Butter (Brown)
06 29:27 Chocolate (Dark)

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