CHILLI CHICKEN RECIPE DRY CHILLi CHICKEN RESTAURANT STYLE CHILlI CHICKEN

CHILLI CHICKEN RECIPE DRY CHILli
CHICKEN RESTAURANT STYLE CHILlI
CHICKEN
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1
inch pieces - 500 gms
For marination
Crushed Pepper - 3/4 tsp
Salt-3/4 tsp
Cornflour-3 tbsp
All purpose flour (Maida)- 2 tbsp
Soy sauce- 1 tsp
Ginger garlic paste-1 tsp
Egg-1
Oil- 1 tsp
Sauces & Spice Powder
Dark Soy sauce-1 tbsp
Green Chilli sauce- 2 tbsp
White Vinegar-1.5 tsp
Crushed Pepper-pinch or 1/4 tsp
Salt- pinch
Other Ingredients:
Garlic, chopped-3 tsp
Ginger chopped-2 tsp
Spring onion, white portion chopped- 3 tbsp
Green chillies, thin slices-3-4 nos
Onion thick slices-2 small onion ( 100 gms)
Green capsicum thick slices-1 medium (80
gms)
Cornflour slurry- 1 tbsp cornflour mixed in 2
tbsp of water
Spring onions, green tops- chopped for
garnishing 3-4 tbsp
Oil-2 tbsp
Salt for seasoning
Preparation:
Wash and cut the boneless chicken into 1 inch
pieces.
Marinate with the items indicated. Mix well and
set aside for 30 mins.
Chop the garlic, ginger and spring onions, thick
slice the onions & capsicum (green pepper)
thin slice the green chillies.
Deep fry the chicken pieces in a kadhai till
golden in colour. ( total 4-5 mins)Remove and set
aside
Process:
Heat oil in a pan or skillet for deep frying. Drop
the battered chicken pieces side by side in hot oil
to not overcrowd the pan. Do not stir for 1 min.
Fry these in hot oil on medium heat till light
brown. This should take around 4-5 mins. Repeat
for the next batch.
Take a small wok or kadhai & heat 2 tbsp oil.
⁃ Add the chopped garlic and ginger, stir for 30
seconds and add the white chopped spring
onions.
Stir it for 30 secs & add the diced onions &
green chillies. Fry on medium heat for 1-2 mins
and then add the capsicum slices.
⁃ Add a pinch of salt and pepper each.
Sauté on medium heat for around 2 mins or
less till they are still crisp.
Add the fried chicken pieces and fry 1 min onmedium heat.
Now add all the sauces and mix well. Stir fry for
1 min on high heat.
Add the cornflour slurry and mix well again. Add
little water if required.
Stir fry for 1 min & garnish with chopped spring
onion greens
Mix and stir for 1 min on high heat and serve hot