Sorrel as it is

In mid-May, the sorrel is already very large. You have to cut it off and freeze it. In winter there will be good green borscht. Why don't we cut it off? There are not enough bags. We need to go to the city to buy.

And this is a video of the first harvest of this year
Video: "Harvesting parsley"
https://rumble.com/v4qwa18-harvesting-parsley.html