Thai Sticky Rice With Mango I Learn how to make Mango Sticky Rice - Gastro Guru

A delicious dessert recipe for you! Steamed rice flavored with coconut milk, served with mango and sauce, garnished with crispy split mung beans. Simply amazing! See Ingredients & Recipe below:

Ingredients For Cooking Rice:
1 cup raw Jasmine/sticky rice - washed, drained & soaked in water
1.5 cups of water to soak/cook rice

Ingredients to season/flavor rice:
1 to 1.5 cups of coconut milk
4 tbsp sugar - add more or less for desired sweetness
1/2 tsp salt

Ingredients for Sticky Rice Sauce:
1/2 cup coconut milk
1/4 tsp salt
1 tsp corn starch - make slurry by adding 1 tbsp water to it

Ingredients For Garnish:
2 tbsp split mung beans for garnish
1 cup water to boil/cook split mung beans

1 ripe mango peeled and cut into slices or small pieces

Cooking Instructions:
Add 2 cups water in pressure cooker
Add rice with water in a round metal container & place on ring in the pressure cooker. Close lid & cook for 11 minutes on high heat
Turn off heat and let rice rest in pressure cooker for another 10 minutes without opening lid (Watch video for visual directions on how to do it)

While rice is cooking add 1 cup coconut milk to a small saucepan. Add sugar & salt to it. Mix well, simmer on low until sugar dissolves
Transfer cooked rice to to a large bowl, add coconut milk mixture to it
Mix well, cover bowl and set aside for 20 minutes

Next bring to boil 2 tbsp dry split mung beans in 2 cups of water
Lower heat to medium low and cook for 10 minutes. Drain water, set aside Heat a small pan and add cooked mung beans to it
Roast until water dries up and mung beans become crispy. Set aside

Heat a small saucepan
Once hot add 1/2 cup coconut milk, salt & corn starch slurry. Mix well & simmer for 1 minute. Remove from heat, set aside

Plating/Assembly:
Uncover sticky rice that is in the bowl, mix well
Add sticky rice to a plate/bowl, pour some Sticky Rice Sauce over it
Garnish with crispy mung beans
Place mango slices next to eat. Get creative in how you want to plate it
Wala! Your delicious Thai Sticky Rice with Mango is ready! Enjoy!