Lightning-fast breakfast: 5 potatoes in 10 minutes! Simple and delicious

Ingredients (for 6 people)

Grate 5 potatoes.
Wash and dry potatoes.
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3 eggs.
Cut a bunch of green onions.
Add a handful of green onions.
Dice 1 red onion.
Finely chop 1 clove of garlic.
Salt.
Black pepper.
2 tbsp flour.
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Place potatoes on the baking dish.
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Place in the oven at 180°C/356°F for 20-25 minutes.
Dice 1 red onion.
Olive oil.
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Fry onion for 2 minutes.
Dice 1 pepper.
Fry for another 2-3 minutes.
Dice 1 tomato.
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Fry for another 2-3 minutes.
Finely chop 1 clove of garlic.
1 chicken breast.
Mix very well.
1 tbsp sour cream.
150g/5oz mozzarella cheese.
Salt.
Black pepper.
Cook until the water has evaporated.
Cut potatoes into 6 pieces.
Add 2 tablespoons of filling and form a roll.
Add cheese on top.
Add green onion (optional).
Return to the oven for another 10 minutes (let the cheese melt)