Steamed Eggplant with Chilli Sambal (Tuung Mesambel)

Tuung Mesambal is inspired by Minang cuisine (West Sumatra) called Terong Balado, this is quite spicy. If you like mild spicy you can replace Bali hot pepper with big red chilli which is milder. Best served with steamed rice 😊, hope you enjoy the video and happy cooking 😊

Ingredients:
2 Egg Plants around 250 gr - 300gr
5 (30 gr) Shallots
3 (45 gr) Big red Chillis, remove the seeds
5 (15 gr) Bali hot peppers
2 tbsp fresh water
2 tbsp Vegetable oil
1 tbsp oysters sauce
1/2 tsp salt
1/2 tsp sugar
pinch of white pepper
2 kaffir lime leaves
A squeeze of lime juice

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