Cheesy Beef Pie with mushrooms and onions, bánh nướng nhân thịt bò

The process begins with preparing the beef mince, which is often sautéed with onions, garlic, and infusing the meat with rich flavors.

The mushrooms, sliced and browned, add an earthy depth to the filling, complementing the savory beef. The cheese is the element that brings all the components together, melting into the hot beef and mushroom mixture, creating a gooey, delicious filling.

Encased in a flaky, buttery pastry, the pie is baked until golden brown. The crust is crucial as it holds the filling, providing a satisfying crunch with each bite. When cut open, the steamy aroma of the cooked beef mince, tender mushrooms, and melted cheese wafts out, inviting you to dig in.

Turn on cc for detailed ingredients and instructions.
0:00 Introduction
0:07 Fillings preparation
4:35 Pastry preparation
6:55 Baking time

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