Wonton Noodle Soup with Char Siu Pork

The rest of my family had never tried a wonton noodle soup with char siu pork before, and after we made this recipe at home for the first time, it instantly became a family favourite.

This is a hearty, delicious, fragrant meal that fills the whole house with a wonderful aroma and fills bellies with amazing food.

I need to acknowledge and thank the two videos that I found that inspired me to make this dish.

@SoupedUpRecipes Your recipe and video for the chicken wonton soup is amazing. So full of detail and the results are delicious. Thank you for sharing this recipe.
@MadeWithLau That char siu pork is incredible! It's worked perfectly every time, and I need to be quick when slicing or it all disappears before it gets anywhere near the soup! Thank you for sharing this recipe.

Chicken wonton soup by @SoupedUpRecipes :
https://www.youtube.com/watch?v=5-5WAmkqlCQ

Char siu pork by @MadeWithLau :
https://www.youtube.com/watch?v=zkCoAKTbHpQ&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=4

For the pork, I used a 1.4kg scotch roast, which seems to work very nicely. I haven't tried with shoulder, but that would probably work well too.

We used chicken mince only in the wontons, rather than 50/50 chicken/shrimp.

I know I missed a few steps from the original videos, not deliberately, just forgot, but thankfully this one still turned out great.

Also, having half the wontons left over to freeze means the next time we want this meal, it isn't quite as much effort.