The Perfect Fiery Breakfast Eggs | Shakshuka with special guest

"If you have to google ""How to make Shakshuka"" you're probably in the right place. I take you by the hand and show you baby steps, we go through Eggs in Purgatory and Huevos a la Flamanca (dang you old man memory!) And then I show you how to make it obscenely good and control your heat level.

If you want hot that blows your top- add cayenne. If you're normal and want something you can share with fellow human beings, use Berbere. That's the secret no one tells you about- because I just made it up. It's aromatic, fragrant, and gives you just enough heat to remember this dish commands attention, but it's low enough that won't blow out your palette.

It's a mature person's Shakshuka: made by a man fighting a toddler for control of his kitchen.

Chapters:
00:00-3:19 Chop
03:19-04:39 Char
04:39-06:46 Building the stew
06:47-07:32 Poaching Eggs
07:33-07:52 Plating
07:53-08:41 Pickles Tasting Notes
08:50-16:54 Tasting Notes

Recipe:
1 onion diced julienne
2 Chicken Sausages
3-4 cloves of garlic
1 green onion- whites for sauce, greens for garnish.
Olive oil
8-10 small sweet bell peppers
3-4 Campari tomatoes
1 tsp whole Cumin 1 tbsp Tomato Paste
1 28oz Can of Crushed tomatoes
1tbsp Berbere- with more to taste
1 Tsp Red pepper flakes
Basil leaves
5-6 eggs.
Goat Cheese

Hope you like it,

-Maury"

Kitchen Equipment & Recommendations
* Berbere - https://amzn.to/4au2RIR
* Blowtorch - https://amzn.to/4brMHRl
*Piping Bags - https://amzn.to/4d5y0on
*Shun Knives - https://amzn.to/4d5y0on

*Studio Gear:
Nikon Z8- https://amzn.to/4d5y0on
Nikon Z6- https://amzn.to/3xGJAWS
Nikkor 20mm f1.8 lens - https://amzn.to/4d1RB8Z
Nikkor 85mm f1.8 lens - https://amzn.to/49MbA8X
Rode NT1 Microphone - https://amzn.to/4b1l8Ob
Godox Bluetooth Mics - https://amzn.to/3xR0uSx
Rode shotgun Microphone - https://amzn.to/4b2pcO6
Aputure Lightstorm 600d - https://amzn.to/3QevmCX