Bacon Dill Stuffed Grilled Cheese

Bacon Dill Stuffing
2 Blocks Cream Cheese
6 Pieces of Crunchy Bacon
1 1/2 Tsp Minced Garlic
1/2 Cup of Dill Pickles (I used the guts from making Stuffed Pickle Boats)
1 Tbs Pickle Juice
Garnish with Dill Weed

Use bread of choice, mayo and fry on medium high heat until desired crispiness. Serve cool or cold, rest grilled bread on a cooling grate to keep it from getting soggy