Crescent Roll Peach Dumplings | Simple and Delicious Recipe!

PEACH DUMPLINGS:

Ingredients:
• 1 large peach peeled and sliced into 8 slices (you can also use an apple or other desired fruit)
• 1- 8 count tube of crescent rolls
• 1/2 cup butter, melted
• 2/3 cup sugar
• 1/2 teaspoon each of cinnamon and nutmeg
• 1 heaping tablespoon of flour
• 3/4 cup lemon-lime soda (I used Sprite)
Directions:
1. Preheat the oven to 350°F and lightly spray an 8x8 or 9x9 inch baking dish with nonstick cooking spray. If your pan is too large, your dumplings will dry out and will not be juicy.
2. Unroll the crescent rolls and place one peach slice on the wide end of one crescent and roll it up in the crescent. Place rolls in the baking dish.
3. In a small bowl combine the melted butter, sugar, cinnamon, nutmeg, and flour. Pour the mixture over each crescent.
4. Pour the lemon-lime soda between the dumplings (do not pour on top of the dumplings). Bake for 45 to 50 minutes or until crescents are golden brown.