Udang Lalah Manis, Stir fry prawns with spicy and sweet sambal

Udang Lalah Manis is one of our family’s favourites. Deliciously spicy , sweet and as always perfect with rice , I hope you enjoy the video and happy cooking 😊

Ingredients:
For marinating the prawns:
300 gr fresh prawns
Pinch of salt
Pinch of white pepper
A squeeze of fresh lime juice

For the spicy and sweet sambal:
500 ml freshwater (to boil the chillies and garlic)
4 big red chillies (60 gr) seeds removed
5 Bali hot peppers (15 gr)
5 garlic cloves (20 gr)
1/2 medium onion (50 gr)
2 cherry tomatoes (25 gr)
10 small green chillies (optional)
2 kaffir lime leaves
A squeeze of fresh kaffir lime fruit juice
3 tbsp vegetable oil
1/2 tbsp oyster sauce
1 tbsp palm sugar
1/2 tsp salt

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