DHABA SPECIAL EGG CURRY |DHABA STYLE |EGG MASALA curry|

DHABA SPECIAL EGG CURRY |DHABA
STYLE |EGG MASALA curry|
Ingredients for Dhaba Special Egg Curry:
Boiled eggs-6
Hor trying eggs:
Oil-1 tbsp
Turmeric powder-1/4 tsp
Red Chilli Powder-1/4 tsp
Tempering:
1. Cumin seeds-1 tsp
2. Whole red chillies-2
Spice Powders
Red Chilli Powder-1 tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Kashmiri Chilli Powder-1/2 tsp
Garam Masala Powder-3/4 tsp
Kasuri Methi (dry roasted & powdered)- 1 tsp
Other Ingredients:
Onions, fine chopped- 2 medium (150 gms)
Ginger, fine chopped- 2 tsp
Garlic, fine chopped-2 tsp
Green chillies, chopped-2 nos
Fresh Tomato paste- 3 medium (200 gms)
Besan- 2 tsp to be mixed in 2 tbsp of water
Oil-3 tbsp
Butter-1 tbsp
Coriander leaves, chopped- 3-4 tbsp
Salt-1 tsp
Preparation:
Boil the eggs & shell them. Now heat oil in a
pan, add 1/4th tsp turmeric powder, 1/4 tsp Chilli
powder & give a stir.
Now add the boiled eggs and stir & fry on low
heat for 1-2 mins till golden in colour. Remove
and set aside.
Fine chop the onions, ginger, garlic, green
chillies & coriander leaves
Blend red & ripe tomatoes into a paste
Dry roast the Kasuri methi for 30 secs. Cool and
crush it into a coarse powder.
Process:
Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter.
Now add the red chillies and give a stir.
Now add the chopped onions and fry on
medium high to medium low heat for around 8
mins till the onions are light brown in colour. Also
add a pinch of salt after adding the onions.
- Add in the chopped ginger, garlic & green
chilies. Fry for another 2 mins on low heat.
Now add the tomato paste, mix well & then add
1 tsp of salt.
Fry/bhunno for around 5-6 mins till the tomato
is totally cooked, gravy is like a smooth sauce &
oil separates.
Now add the Chilli powder,coriander powder &
cumin powder.
Fry for another 2-3 mins till the masala is
cooked.
Now add the besan mixed in water & fry on low
heat stirring continuously for 2-3 mins till the
besan is cooked.
Add 200 ml water and then add the Kashmiri
chilli powder, garam masala powder & Kasuri
Methi. Mix well & cook for a minute.
Drop in the fried eggs, mix well, cover & cook for
around 5 mins.
Garnish with coriander leaves & mix well.
Add a tbsp of butter to finish.
Serve hot with roti or rice.