KingCobraJFS May 30, 2024 "Skittles mead update part two

On this day, King Cobra provides an update on his Skittles mead project in this video. He expresses concern that he might not have added enough yeast initially, so he decides to introduce more 1118 yeast to potentially increase the alcohol content and ensure proper fermentation. Throughout the video, he conducts sniff and taste tests, confirming that the mead smells strongly of alcohol and the Skittles are dissolving well. He mentions using painter's tape to fix a cracked lid on the fermentation container, emphasizing his satisfaction with the fermentation process despite the makeshift repair. Cobra plans to continue monitoring the mead's progress and looks forward to eventually tasting the final product.
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