SHAHI MIX VEGETABLE RECIPE RESTAURENT STYLE MIX VEG

SHAHI Mix Vegetable Recipe | Restaurant Style
Mix Veg Sabji | Mix Veg Fry I Restaurant Style Mix Veg
| Mix Veg Recipe | Restaurant Style Mix Veg Sabji
Mix Vegetable Recipe | Mix Veg Sabji Mixed Veg
Recipe
Ingredients for Restaurant Style Mix Veg Sabji:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
Cauliflower florets,1 cup- 100 gms
Beans cut into big pieces- 1 cup (around 90-100
gms)
Carrots, sliced-1 cup (around 100 gms)
Potato, long pieces-1 cup (100 gms)
Babycorn, sliced- 50-60 gms
Brinjal, cut into slices- 2 small
While frying the vegetables:
Oil 4 tbsp
Turmeric-3/4 tsp
Salt-1/2 tsp
Tempering:
Cumin seeds-3/4 tsp
Bay leaf, cut-2
Spice Powders:
Kasuri Methi, unroasted-1 tsp
Turmeric powder-1/4 tsp
Red Chilli Powder-1 tsp
Kashmiri Chilli Powder-1 tsp
Cumin powder- 1/2 tsp
Garam Masala Powder-1/2 tsp
Amchoor Powder-1/2 tsp
Other Ingredients:
Onions, fine chopped- 100 gms
Ginger Garlic paste- 1.5 tsp
Fine chopped green chillies-2-3
Tomato purée, readymade-5 tbsp
Coriander leaves, chopped- 3 tbsp
Butter-1-2 tbsp
Oil-2 tbsp
Preparation:
Cut the vegetables into big pieces.
Chop the onions and fine chop the green
chillies.
Also chop the coriander leaves
Heat oil in a kadhai and add the carrots, beans
and potato slices.
- Add salt & turmeric powder.
Fry on medium heat for around 6 mins. Remove
and set aside on a plate
Now add the cauliflower and the baby corn
slices. Mix and fry on medium heat for 6 mins.
Remove & set aside
Lastly add the brinjal slices, and fry on medium
heat for around 3-4 mins
Process:
Heat oil in a frying pan and then add cumin
seeds and bay leaf.
Give a stir and add the finely chopped onions
Mix and fry on medium heat for around 3-4 mins
and then add the finely chopped green chillies.
Also add the unroasted Kasuri methi
Give a mix and fry for another 1 min and then
add the ginger garlic paste. Mix and fry on low
heat for 2 mins till raw smell is gone
Now add the tomato purée and mix and fry on
low heat for around 2 mins.
Now add all the spice powders and 1/4 tsp salt
and then fry on low to medium heat for 3-4 mins
by adding splash of water to make it smooth.
Now add the fried vegetables and give a mix to
coat the vegetables well.
- Add the garam masala powder and amchoor
powder and mix and fry the vegetables on low
heat for 2-3 mins. Also add 1-2 tbsp of butter.
Now lastly add the chopped coriander leaves
and dry roasted Kasuri methi powder. Mix and
simmer for a minute.
Serve with rice or roti