CHICKEN MANCHURIAN |RESTAURANT STYLE CHICKEN MANCHURIAN RECIPE

Chicken Manchurian | Restaurant Style Chicken
Manchurian Recipe | How to Make Perfect
Chicken Manchurian | Chicken Manchurian Dry I
Manchurian Recipe | Chicken Manchurian Recipe
| Chicken Manchurian Starter
Ingredients for Chicken Manchurian:
For the marination:
Boneless Chicken thighs - 300-350 gms
Salt-1/2 tsp
White Pepper powder- 1/2 tsp
Ginger Garlic paste-1 tsp
Egg-1small
For the coating:
Cornflour-3 tbsp
For Tempering:
Garlic, chopped- 7-8 cloves (4 tsp)
Ginger chopped-2 tsp
Green Chillies, chopped-2
Other Ingredients:
Onion Petals-1 cup
Green Pepper (capsicum) diced-1 cup (70
gms)
Red pepper(capsicum), diced-1 cup (70 gms)
Spring Onion whites, sliced- 2-3 tbsp
Soy sauce- 2 tsp
Tomato Ketchup- 4 tbsp
Vinegar-2 tsp
Black Pepper Powder-1/2 tsp
Cornflour slurry- 1 tbsp cornflour mixed in 3
tbsp water
Oil-2 tbsp
Spring Onion greens, chopped, for garnish-3-4
tbsp
Preparation:
Wash and cut the boneless thigh pieces into 1"
pieces
Marinate with the items indicated. Mix well and
set aside for 30 mins.
⁃ After 30 mins, mix in the corn flour to coat the
chicken pieces.
Peel and chop the ginger & garlic and chop the
green chillies.
Dice the onion, green and red pepper.
Slice the spring onion whites and chop the
greens for garnish.
Process:
To fry the chicken pieces, heat oil till medium
hot and drop the battered chicken pieces one at
a time. Do not crowd the pan and if required, fry
in batches.
Fry on medium heat for 5-6 mins till golden.
Remove and keep on a plate.
Now take a wok or kadhai & heat 2 tbsp oil.
⁃ Add the chopped garlic & ginger and stir for 15
secs. Now add the green chillies and continue to
fry for 30 secs.
⁃ Add the spring onion whites and fry for 30 secs.
Now add the diced white onions, mix and fry on
high heat for a minute.
Add the areen and red nenners.mix & stir fry on
high heat for a minute
Add the green and red peppers,mix & stir fry the
vegetables on high heat for a minute.
Now add the soy sauce, tomato ketchup, mix &
stir fry on high heat for 15 secs
Add the vinegar & black pepper powder & stir fry
on high heat for 15 secs, add a splash of water if
required.
Add the fried chicken pieces and mix & stir fry
on high heat for 1 min till these are coated by the
sauce.
Add the corn slurry, mix & stir fry cook for 30
secs.
Garnish with spring onion greens, mix and
serve