Cabbage with onions tastes better than meat! My grandmother's delicious recipe

Cabbage with onions tastes better than meat! only 3 ingredients! Take cabbage, onions and flour! Simple, quick vegan cabbage pie without eggs, milk or yeast! Easy, quick, cheap and delicious at home! If you have cabbage and flour, make this easy cake recipe! The dough comes together quickly, no problems, just knead, no yeast! My grandmother's healthy, delicious cabbage recipe! We make this recipe very often! This cake can be quickly made for breakfast, lunch or dinner! What a taste! Soft, tender cake with stewed cabbage! Cook with pleasure and joy!

Ingredients:
My grandmother's delicious quick cake recipe
For a mold with a diameter of 27 centimeters
Flour (all-purpose) 300 grams
sift flour
Vegetable oil 100 ml
Salt 1 teaspoon
Brown sugar 1 tablespoon
Baking powder 1/2 teaspoon
Boiling water 100 ml
Knead the dough for 3 minutes
Cover and let rest for 30 minutes

Preparation of the cabbage filling:
1 onion
olive oil
Sauté the onion for 1 minute
1 medium cabbage
Salt
Butter 20 grams
pepper
Fry the cabbage for 10 minutes until half cooked
Dust the pan with flour
Roll out the dough in the mold
Fill with filling 😋
Seal the edge of the dough
Place in the oven at 180 degrees for 25 minutes
What a pleasure