How to Make Perfect Danedaar Besan Halwa at Home | Make it now and thank me later!

Learn how to make the perfect Danedaar Besan Halwa at home with this delicious recipe. Trust us, once you try this traditional Indian dessert, you'll be thanking us later!

This besan ka halwa is a crowd favorite and it's surprisingly easy to make. Impress your friends and family with this homemade treat that is sure to satisfy any sweet tooth. So, what are you waiting for? Let's get cooking!
The recipe as follows
Ingredients:
Besan - 1 cup
Desi Ghee- 3/4 cup
Milk- 1 cup
Sugar - 3/4 cup
Water- 1 cup

Method:
1. In a food processor, add 1 cup of besan, 2 tbsp desi ghee from 3/4 cup, and 2 tbsp milk from 1 cup milk. Blend until it turns coarse like bread crumbs.
2. Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. keep it aside.
3. In a heavy bottomed pan, add remaining desi ghee and the prepared besan mix. Roast it for 8-10 mins stirring continously on medium low heat. Make sure it doesn't burn.
4. Once it turns brown, add 1/2 of the remaining milk, keep roasting on slow flame while stirring continuously for another 3-4 minutes. Now add the remaining milk and roast while stirring continuously for another 5 minutes.
5. Now pour the prepared sugar syrup in it while stirring continuously. Stir until it becomes thick. Garnish with dry fruits and Serve hot!