Chicken Skewers | Shish Tawook Recipe

INGREDIENTS

Marinade
3 tbsp yogurt
2 tbsp oil
1 tsp mustard
1 tsp tomato paste
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp turmeric

Skewers
Wooden sticks
500 g chicken, cubed
1 red onion
1 red bell pepper
1 green bell pepper

PREPARATION:
In a bowl, mix all the ingredients for the marinade. Add the chicken, and mix until coated.
Cover and refrigerate at least an hour or overnight.
Thread the chicken, peppers and onions on the skewers.
Grill skewers over medium heat from all sides until done and chicken is no longer pink.

Yogurt & tahini dip:
4 tbsp yogurt
2 tbsp tahini
1 tbsp lemon
1 clove garlic
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp paprika