Everyone was delighted with this recipe! Simply amazing! Juicy chicken legs!

INGREDIENTS:

chicken thighs
pepper and salt on both sides
olive oil
dried oregano
butter
fry for 4-6 minutes over medium heat on both sides
3 tablespoons honey
4 tablespoons of any sweet and sour sauce
3 tablespoons soy sauce
1 tablespoon mustard
juice of half a lemon
mix well
1 onion
fry in the same oil as the chicken for 2-3 minutes over low heat
2 carrots, cut into medium-sized pieces
fry for 3-4 minutes
4 large potatoes
cut into medium slices
fry for 7-10 minutes
if you are not sure about the degree of roasting, you can cover with a lid
5 cloves garlic
parsley
bake in a preheated oven for 30-40 minutes at 200°C

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