SALADE DE ROQUETE AUX TOMATES SECHEESET PIGNOSD PIN

https://www.digistore24.com/redir/377301/BARABASLEVENTE Salade de Roquette aux Tomates Séchées et Pignons de Pin
Ingredients:

Arugula
Dried tomatoes
Pine nuts
Parmesan
Balsamic vinegar
Olive oil
0:00-0:30 - Preparation of arugula:
Let's start with the fresh arugula. Toss the arugula into a large bowl as if you were making a huge green sea! It's best to grab a big handful and throw it all into the bowl like you're throwing confetti at a party!

0:30-1:00 - Add Sun-dried Tomatoes:
Take the sun-dried tomatoes and cut them into small pieces. Imagine that each piece is a small ruby ​​that you sprinkle into the sea of ​​emerald green arugula! The smaller they are, the better to get every bite out of them!

1:00-2:00 - Pine nut toasting:
Heat a pan over medium heat, then throw in the pine nuts. Fry them until golden brown, as if little sunnies were baking in your kitchen! Do not leave them there unattended, because they can burn in seconds! When they are golden brown and fragrant, take them off the heat and let them cool.

2:00-2:30 - Grating Parmesan:
Take the parmesan and grate it liberally on the salad. Imagine spreading snow on a green field! This is the part where you can't go overboard - the more the merrier!

2:30-3:00 - Preparation of dressing:
Mix the balsamic vinegar and olive oil in a small bowl. Imagine making a magical potion that makes everything taste good! Use a fork or a small whisk to mix them thoroughly until you have a smooth, creamy topping.

3:00-3:30 - Add dressing:
Pour the dressing over the salad as if you were conjuring rain on a green field! Make sure that every leaf gets some of it, this dressing brings the flavors together and makes the salad really special!

3:30-4:00 - Salad Mixing:
Mix the salad thoroughly so that all the ingredients are well distributed. Imagine doing a happy dance in the kitchen, where every arugula leaf and piece of tomato waltzes in the dressing! Use big moves and don't be afraid to have a little fun!

4:00-5:00 - Serving:
Serve the salad artistically in a beautiful bowl. Sprinkle the toasted pine nuts and grated parmesan on top so that everyone can see the splendor of the salad. Don't forget to taste it and enjoy the flavors with a big smile! Imagine that every bite is a little holiday in your mouth!

Bon appetit!