Quick & Easy Same-Day Sourdough Bread Recipe | Fresh Homemade Bread in Just One Day!

Welcome to QuickAndTasty! In today’s video, we’re going to show you how to make delicious sourdough bread from scratch in just one day. No need to wait for days to enjoy that fresh, tangy sourdough flavor. With this same-day sourdough bread recipe, you can have warm, crusty bread on your table in just a few hours. 🍞🥖

Ingredients:

1 cup sourdough starter
3 cups bread flour
1 1/2 cups water
2 tsp salt
1 tbsp olive oil (optional)
Instructions:

Prepare the Starter: Mix your sourdough starter with water and let it sit for about 1 hour until it becomes bubbly and active.
Make the Dough: In a large bowl, combine the active starter with bread flour, water, and salt. Mix until a rough dough forms.
Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 3-4 hours or until it has doubled in size.
Shape the Dough: Punch down the dough, shape it into a round loaf, and place it on a floured surface or parchment paper. Cover and let it rise for another 1-2 hours.
Bake the Bread: Preheat your oven to 450°F (230°C) with a Dutch oven inside. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
Enjoy your freshly baked sourdough bread with your favorite spreads or simply on its own. Perfect for sandwiches, toast, or just a tasty snack!

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