Authentic Vietnamese Pork Spring Rolls Recipe | Crispy and Delicious Chả Giò

Welcome back to QuickAndTasty! Today, we're taking a culinary journey to Vietnam to learn how to make the most delicious and crispy Pork Spring Rolls, also known as Chả Giò. 🇻🇳🍽️

Ingredients:

500g minced pork
250g carrots 🥕
100g onion
2 eggs
25g black fungus
50g vermicelli
1 tbsp chicken broth
1.5 tsp sugar
1 tsp oyster sauce
1 tsp soy sauce
1 tbsp ground black pepper
In this video, I'll guide you through each step of the process, from preparing the filling to rolling and frying these delectable spring rolls to golden perfection.

These Vietnamese spring rolls are bursting with flavor and have the perfect balance of crunch and tenderness. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.

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