Sugar Salmon Nicoise Salad | The Mediterranean Lunch

It’s a Lunch Salad. It’s meant to be hearty enough to hold you over until dinner yet light enough to let you go back to work. It was originally a peasant dish. And really the spirit of it stays the same, a lunch salad to hold you over till dinner with seasonal ingredients found in the summer.

Chapters:
00:00- 00:35 - Intro
00:35-00:55 - Curing Mixture
00:55-01:00 Tangerine Sugar
01:00-01:58 Semi-Cooked Elements
01:58-02:52 Cooking Salmon
02:52-03:52 Plating
03:52-05:31 Tasting Notes

How you can support the channel

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