How to make Chicken Vegetable Stir Fry | Quick 20 Minutes Recipe

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1 year ago
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Experience the explosion of flavors with our Chicken Vegetable Stir Fry! Are you ready to dive into a whirl wind of vibrant colors and tantalizing aromas? This recipe is a celebration of fresh ingredients and bold seasonings that come together to create a symphony of taste in every bite.
Join us in the Court of Kitchen as we show you how to master the art of stir-frying with ease. With a medley of colorful vegetables, succulent rotisserie chicken, and a savory sauce infused with oyster, soy, and hoisin flavors, you'll be amazed at how quickly you can whip up a delicious and nutritious meal for the whole family.

Our Ingredients are:
âž  Quinoa (or Rice, for the side)
âž  Rotisserie Chicken (Big chunks seasoned with salt and pepper)
âž  Half Cup Oyster Sauce
âž  Half Cup Soy Sauce
âž  Quarter Cup Hoisin Sauce
âž  Quarter Cup Dry Sherry Wine
âž  2 - 4 tbsp. Brown Sugar
âž  2 tsp. Sriracha Sauce
âž  Half tsp Sesame Oil
âž  2 tbsp Oil (for stir-frying veggies)
âž  1 Orange Bell Pepper
âž  Broccoli
âž  Sugar Snap Peas
âž  Water Chestnuts
âž  Baby Corn
âž  2 cloves of Garlic
âž  1 tbsp of Grated Ginger

With these simple ingredients and a hot wok, you'll be well on your way to creating a stir-fry masterpiece that's bursting with flavor and texture. Whether you're cooking for a quick weeknight dinner or hosting a gathering with friends, our Chicken Vegetable Stir Fry is sure to impress even the most discerning palates.

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Thank you, and enjoy this simple and amazing Recipe.

#chicken #vegatable #stir

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