Tofu Mushroom Balls with Manong Sauce | Vegan and Vegetarian Tofu Mushroom Balls

Tofu Mushroom Balls
Ingredients:
5 cloves garlic
1 red onion
100g shiitake mushrooms
2 stalks spring onion
2 tbsp olive oil
1 block firm tofu
1/4 cup nutritional yeast
1 cup breadcrumbs
3 tbsp cornstarch
salt and pepper to taste
air fry at 180°C for 15-20 minutes, flip halfway
spray with coconut oil

Manong Sauce (Sweet Soy Dipping Sauce)
2 tbsp cooking oil
2 cloves garlic
1 small red onion
2 tbsp cornstarch
300ml water
1/4 cup low sodium soy sauce
3 tbsp coconut sugar
black pepper
serve on a stick and garnish with spring onion