Easy Teriyaki Tofu Balls | Tasty Tofu Recipe

Teriyaki Tofu Balls Recipe
Ingredients:
500g firm tofu (pressed)
1/2 carrot
3 cloves garlic
1 stalk scallion
1 tbsp nutritional yeast
1 tbsp coconut aminos
salt and pepper to taste
5 tbsp cornstarch
cooking spray
air fry at 180°C for 15 to 18 minutes, flip halfway

Teriyaki Sauce:
3 tbsp coconut aminos
3 tbsp rice vinegar
1/2 cup water
2 tbsp brown sugar
1 clove garlic (grated)
1 tbsp ginger (grated)
1 tbsp cornstarch

Other Ingredients:
1 tbsp sesame oil
toasted sesame seeds
blanched bokchoy