Quick Cucumber Kimchi Recipe

Cucumber Kimchi
Ingredients:
2 medium english cucumbers
2 tbsp salt
Let it sit for 15 minutes and wash

2 tbsp gochugaru (korean chili flakes)
1 tbsp coconut sugar
1 tbsp vegan fish sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 tbsp rice vinegar
1/2 carrot
2 cloves garlic
1 stalk scallion