Tofu and Chives Rice Paper Dumpling Recipe

Tofu and Chives Rice Paper Dumpling
Ingredients:
400g firm tofu (pressed, freezed and thawed)
2 cloves garlic
1 thumb ginger
150g garlic chives
1 stalk scallion
5 pcs shiitake mushrooms
2 tbsp olive oil
3 tbsp coconut aminos
salt and pepper
1 tbsp sesame oil
rice papers
serve with coco aminos vinegar dipping sauce