15 Minutes Ramen for Dinner Recipe | Stif-fry Ramen with Mongolian Ground Beef

Ingredients (3-4 serving)

8 oz/ 227 g soba noodles, dried noodles
300 grams (85%- 15%) ground beef
2 cups cabbage
1 cup carrots
1/2 cup dried mushrooms
1/4 cup red bell pepper
1 medium onion
3 cloves garlic
1 tsp ginger

Sauce
1 tbsp dark soy sauce
1 tbsp worcestershire sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tbsp light soy sauce
1 tsp white pepper
1/2 tbsp cornstarch

1 tsp cooking oil
1/2 tbsp fish sauce
4 cups water
1 tsp sesame oil

------- Chapter Of This Video ----------
00:00 - introduction
00:10 - prepare the vegetables
01:15 - sauce
01:56 - cooking
04:58 - final result