Chicken Steak with Fried Veggies & Garlic Rice!

Welcome to my kitchen! Today, I'm cooking up a mouthwatering Chicken Steak paired with vibrant Sautéed Vegetables and fragrant Garlic Rice. This dish is perfect for a hearty dinner or an impressive meal for guests. Follow along as we guide you through each step to create this delicious and wholesome recipe. Don’t forget to like, comment, and subscribe for more tasty recipes!

Chicken Steak Recipe!

Step 1: Chicken Steak
Chicken fillet: 700g
Black pepper: 1 tsp
Oregano: 1/2 tsp
Salt: to taste
Vinegar: 1 tsp
Soy sauce: 1 tbsp
Oil: 1 tbsp
Mustard sauce: 1 tbsp
Instructions:
-Marinate the chicken with all the ingredients for 30 minutes.
-Cook in a grill pan (or a regular fry pan) until the chicken is cooked through on both sides.

Step 2: Sautéed Vegetables
Vegetables of your choice
Salt: to taste
Black pepper: 1/4 tsp
Garlic powder: 1/2 tsp
Soy sauce: 1 tsp
Lemon juice: 1 tbsp
Instructions:
-Sauté the vegetables with the listed ingredients until tender.

Step 3: White Sauce
Butter: 2 tbsp
Onion (finely chopped): 1
Garlic (crushed): 1 tsp
Flour: 1 tbsp
Chicken stock: 1/2 cup
Milk: 1 cup
Cream: 1/2 cup
Soy sauce: 1 tsp
Salt: to taste
Black pepper: 1/2 tsp
Chili flakes: 1/2 tsp
Dried parsley: 1 tsp
Instructions:
-Heat butter, add onions, and fry until translucent.
-Add garlic and fry until aromatic.
-Add flour and cook for a minute while stirring.
-Add chicken stock and whisk to avoid lumps.
-Add milk, cream, soy sauce, salt, chili flakes, black pepper, and dried parsley.
-Cook for 4-5 minutes until the sauce thickens.

Step 4: Garlic Rice
Oil: 2 tbsp
Garlic (crushed): 1 tbsp
Rice (boiled): 2 cups
Black pepper: 1/4 tsp
Parsley: 1/2 tsp
Instructions:
-Heat oil and sauté the garlic until fragrant.
-Add boiled rice, black pepper, and parsley.
-Mix well and let it simmer for a few minutes.
-Serve all these together and enjoy your meal!