Top-3 zucchini recipes | Couldn't be easier! | Light dinner ideas

🥘Ingredients:
zucchini - 2
eggs - 2
sour cream - 2 tbsp
cheese - 60 g
flour - 3 tbsp
salt - to taste
black pepper - to taste
garlic - 2 cloves
dill - 2 tbsp
vegetable oil - 3 tbsp

For sauce:
sour cream - 2 tbsp
garlic - 2 cloves
salt - to taste
pepper (black or chili) - to taste
dill - to taste

📝Instructions:
- Make soft dough: Mix sour cream, eggs, cheese and flour. Add salt, pepper, garlic and dill (or any other herb) and mix carefully.
- Cut zucchini in rounds
- Dredge each zucchini slice in flour, then dip into the soft doug
- Fry with oil for 1-2 minutes per side
- Serve with sour cream sauce

For sauce: mix sour cream, garlic, dill, salt and pepper.
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Recipe 2. Zucchini stew

🥘Ingredients:
4 zucchini
1 carrot
3 bell peppers
5 tomatoes
1 big onion
5 garlic cloves
salt, black pepper - to taste
thyme, coriander, paprika - to taste
vegetable oil
your favorite herbs

📝Instructions:
- Cut all the ingredients and fry separately in oil.
- Place all the fried ingredients in a pot
- Add grated tomatoes, salt and spices
- Stew on low heat for about 20 min stirring occasionally
- Add herbs and garlic and stew for another few min
- Sprinkle the herbs before serving
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Recipe 3. Grated zucchini fritters with potatoes

🥘Ingredients:
zucchini - 3
carrot - 1
eggs - 2
potatoes - 2
cheese - 100 g
flour - around 5-6 tbsp
salt, pepper - to taste
paprika, thyme, basil - to taste
garlic - 3 cloves
dill - 2 tbsp
vegetable oil - 3 tbsp

For sauce:
sour cream
garlic, salt, dil - to taste

📝Instructions:

- Grate the zucchini, add salt, mix well and set aside for 10 min.
- Grate the carrot, cheese and potatoes (if you wish to)
- Chop the herbs
- Wring out water from the zucchini
- Mix all the ingredients in a bowl, add salt, spices, garlic and herbs
- Add flour and mix well
- Fry the fritters for a few min per side
- Serve with sour cream sauce.
- For sauce: mix sour cream, garlic, dill, salt and pepper (if you wish to).