Matt Hussey's Asian Salmon | Blackstone Griddles

Whip up this tasty Asian Salmon from Matt Hussey in under 25 minutes! Perfectly marinated and topped with green onions and sesame seeds, it's a weeknight winner.

Asian Salmon recipe: https://blackstoneproducts.com/blogs/recipes/asian-salmon-recipe

Ingredients
4 pieces of salmon
1 tablespoon avocado oil or olive oil

For the Marinade:
¼ cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon Shaoxing wine (or rice wine vinegar as a substitute)
2 teaspoons grated ginger
2 teaspoons minced garlic

For Garnish:
Green onion tops, sliced
Sesame seeds

Other Items Needed:
1 gallon-sized resealable bag

Directions
1. Mix the marinade by placing all marinade ingredients in a bowl and mixing well.

2. Add the salmon to a gallon-sized resealable bag and pour the marinade over it. Let it sit for 10 minutes.

3. Preheat a griddle on low heat while the salmon marinates.

4. Add oil to the preheated griddle and spread it evenly. Place the salmon flesh side down (presentation side) and cook for 3-5 minutes.

5. Flip the salmon and cook until done, approximately another 2-3 minutes depending on thickness.

6. Remove the salmon from the griddle and garnish with sliced green onion tops and sesame seeds, if desired.

7. Serve and enjoy!

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