Mongolian Chicken Recipe I Spicy Chicken Stir Fry With Onions & Scallions I Gastro Guru

Mongolian Chicken Recipe
Ingredients To Marinate Chicken:
1.5 lbs chicken breast - flattened and sliced into 2 inch pcs
1 tsp sesame oil
1 egg - whisked - with or without yoke
1/2 tsp white pepper powder
2 tbsp corn starch
salt to taste

Ingredients for Stir Fry:
4 tbsp cooking oil
1 tbsp minced ginger
1 tbsp minced garlic
1 thinly sliced onion
2 scallions/spring onion - cut into 2 inch pcs
1 tbsp corn starch added to 1 tbsp water to make slurry
1 tbsp sugar
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tsp chili sauce
1 tbsp water

Method/Instructions
Step 1:
Marinate chicken breast pcs with ingredients listed above, set aside

Step 2:
Add cooking oil to a hot wok/frying pan
Once oil is hot fry chicken until golden brown and almost cooked
Remove fried chicken from wok, set aside
Leave 1 tbsp of fried oil in wok, discard rest
Add minced ginger & garlic. Stir Fry for 30 seconds
Toss is onion and scallion/spring onion slices
Stir Fry for 1 minute then add fried chicken that was set aside
Mix well, stir fry for 2 more minutes, then stir in corn starch slurry
Now stir in sugar, soy, hoisin & hot sauces to wok
Coat chicken and veggies well, either by tossing or using spatula
Walla! Your Mongolian Chicken is ready!
Transfer to serving dish. Bon Appetit!