The most delicious fish with vegetables I have ever eaten! Juicy and full of flavor!

Ingredients

3 onions
2 parsley roots
1/2 celery root
4 carrots
500 ml (0.5l) broth
3 allspice
3 bay leaves
200 g (7.0 oz) tomato paste
a bit of black pepper
1/2 teaspoon of salt
700 g (24.6 oz) fish, I used pollock
pinch of salt
all-purpose flour