Delicious Red Meat Stew with Beef Ribs & Onion Sauce in an Adobe House

ecipe for Red Meat Stew with Beef Ribs and Onion Sauce in a Beautiful Adobe House
Living in this beautiful land with its plentiful sun, soil, and water makes life a bit easier, yet incredibly peaceful. The sounds of flowing water, singing birds, and the breathtaking view of the vast nature are priceless treasures that we must preserve for future generations.

One of the joys of village life is the natural mineral springs, which have always been essential to human civilization. Many villages have sprung up near these springs or rivers, providing water for drinking and other needs.

Though summer life here is admirable, autumn and winter come with their own set of challenges.

Today, I went to one of the nearby springs to get water for cooking. In this warm summer weather, the cool spring water was a refreshing treat. 😊😅

Today's dish is one of our most famous meals, often prepared for important and grand ceremonies. It's called Khoresh-e Goosht (Meat Stew), made from beef and veal, fried in sheep tail fat.

Here is the recipe and the ingredients you need. I hope you enjoy watching it and try cooking it at home with your personal touch and perhaps some of your favorite additions. 🤌🏻😋

Ingredients:

Bone-in red meat (beef ribs)
Sheep tail fat
One onion
Dried plums
Salt
Pepper
Turmeric
Tomato paste
Instructions:

Cut the meat into desired pieces and fry it in sheep tail fat.
Add salt and pepper.
Place the meat in a container and set it aside.
Fry chopped onions in vegetable oil, then add salt, turmeric, and tomato paste.
Pour the fried meat into a pot, add water, and let it cook.
Pour the prepared onion sauce over the meat and let it simmer for a bit.
Our dish is ready!
This delicious and rich stew is typically served as the main dish at gatherings and parties, accompanied by steamed Iranian rice.

I hope you enjoy watching it and continue to support us in future videos.