Every day bread and Tomato dipping sauce

Jul 10, 2022
You CAN eat carbs and lose fat !!! You just need to know how much you can have and still lose .

When we make food from scratch we control what goes in the food.

This is a very easy everyday bread . You can even make it in a loaf pan but I prefer free form .

Straight dough

1 pkg active dry yeast or instant yeast (.25oz)

1 3/4c (400ml) warm water

Add 2c unbleached flour
And mix by hand

Add 2 additional cups of flour
2 t kosher salt
1 T extra virgin olive oil

Mix until it starts to pull together then knead until smooth ball forms .
Cover and let rise until doubled . Divide , form and rise loaves . Score bread with knife and bake 400 approx 20 minutes until internal temp is 200 degrees .

For the sauce : cherry tomatoes , olive oil , garlic, salt and Italian spice , fresh hers and peppers . Bake in a pot while bread is baking . Remove same time as bread . Pure in blender and dip bread in . 🤤

If ya need help let me know ! I always love feedback too .

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