Cheese Corn Dog with Bread

Ingredients:

Sausages — 3 pieces
Mozzarella cheese — 220 g
White bread — 7 slices
Eggs — 2
Breadcrumbs
Vegetable oil
Medium heat
Frying temperature — 180°C (350°F)
Instructions:

Preparing the ingredients:

First, cut the mozzarella into long sticks.
Cut the sausages in half.
You sent
Preparing the bread:

Trim the crusts off the bread slices. Slightly flatten each slice with a rolling pin to make them thinner.
Assembling the corn dogs:

Place a piece of sausage and a piece of mozzarella on one edge of the bread slice. Roll the bread around the sausage and cheese, ensuring it fully wraps around. You can moisten the edges with water or egg to help seal them.
Preparing the coating:

Beat the eggs in a separate bowl.
Prepare the breadcrumbs on a flat plate.
Coating the corn dogs:

Dip each rolled corn dog in the beaten egg, then roll it in the breadcrumbs, ensuring it is fully coated.
You sent
Frying:

Heat the vegetable oil in a deep pan to a temperature of 180°C (350°F).
Fry the corn dogs over medium heat until golden brown, about 2-3 minutes on each side.