This Cod Lasagna deserves to be eaten

Today, we're diving into the rich flavors of Portugal with a unique twist on a classic dish—Lasagna! We’re making it Portuguese style by using salted cod (bacalhau) to create a mouthwatering lasagna that’s sure to impress. Get ready for layers of deliciousness with a Mediterranean flair!

Cod Lasagna ( 6 /8 ppl)

Cooking Cod:
1kg Desalted Cod ( any with fish will work)
1 Onion (120g)
2l Water
500ml Milk
6 Garlic cloves
3 Bay Leaves
Mix 1:
2 Red Chilli (30g)
1 Onion (100g)
1 Red pepper (100g)
Salt
Mix 2:
100g Chorizo
15g Panko
Bechamel:
50g Butter
50g Flour
2 Bay Leaves
50g Mozzarella Cheese
1 tbsp tomato paste
2 tbsp garlic paste
2 tsp onion paste
Brown sugar
250 ml Fish stock
250 ml milk from cooking the cod
Salt
Mix1
Deboned Cod

Assembly:
300g Lasagna sheets
350g Mozzarella cheese
30g Parmesan grated
Bechamel
Mix 2