I learned this old recipe from a French chef! I cook it twice a week.

Would you like to know the recipe for an incredibly delicious potato casserole? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!

3 potatoes.
1 onion.
2 cloves of garlic.
300g minced pork.
20 g tomato paste.
5 chicken eggs.
A bunch of dill.
100 g hard mozzarella cheese.
Some vegetable oil.
Salt, ground black pepper, meat seasoning to taste.

10:50 Would you like to know the recipe for an incredibly delicious tagliatelle in a creamy sauce? When you learn this recipe, you will be surprised at how easy it is to make and your family will love this creamy pasta! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this very tasty dish, we recommend you watch this video from start to finish! You definitely haven't done that yet!

200 g mushrooms.
Butter (small piece).
1 onion bulb.
3 cloves of garlic.
200 ml cream.
2 chicken fillets (400 g).
100g Parmesan.
250 g pasta tagliatelle.
Parsley.
Some vegetable oil.
Salt, ground black pepper to taste.

23:58 Would you like to know the recipe for an incredibly delicious dish with minced meat? When you learn this recipe, you will be surprised at how easy it is to prepare and your family will love this meat lasagna! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this very tasty dish, we recommend you watch this video from start to finish! You definitely haven't done that yet!

Main ingredients:
Lasagna noodles.
1 onion bulb.
2 cloves of garlic.
800g minced pork.
1 tablespoon tomato paste.
300g mozzarella.
Some vegetable oil.
Salt, ground black pepper, ground paprika, herbs de Provence to taste.

Béchamel:
30g butter.
2 tablespoons flour.
500 ml milk.
Salt, ground black pepper to taste.