Do you have canned tuna and rice at home? 😋Such simple and very delicious recipe!

Ingredients:
pinch of salt
210g Rice
1 medium-sized onion
2 tbsp oil
1 can of tuna
season with salt and black pepper
1 tbsp butter
2 eggs
120 ml heavy cream (1/2 cup)
salt and black pepper
nutmeg
90g (3 oz.) Gouda cheese
parsley
bake 20 min, 200 ℃ / 397 ℉