How to Make Smoked Berry Cobbler

Savor the smoky sweetness of Chef Nate's Smoked Berry Cobbler, filled with fresh berries and a touch of rum. Paired perfectly with a scoop of vanilla ice cream, it is the ultimate summer dessert.

Smoked Berry Cobbler recipe: https://blackstoneproducts.com/blogs/recipes/smoked-berry-cobbler

Ingredients
2 sticks unsalted butter
1 ½ cups light brown sugar
Juice and zest of 1 lemon
½ cup rum
1 cup strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 cup self-rising flour
1 cup granulated white sugar
2 teaspoons vanilla extract
1 ¼ cups whole milk
Vanilla ice cream (for serving)

Directions
1. Preheat your Blackstone Griddle and Pellet Grill Combo to 350°F.

2. Add 1 stick of butter to a large baking dish and place it in the pellet grill to melt.

3. On the griddletop over medium-high heat, add a large pan, the remaining stick of butter, brown sugar, rum, lemon juice, and lemon zest. Cook for 5-6 minutes until the sugar dissolves.

4. Add all of the berries to the pan and cook for 10 minutes.

5. In a large mixing bowl, whisk together the flour, granulated sugar, vanilla extract, and milk until smooth.

6. Remove the baking dish from the pellet grill. Pour the flour mixture into the baking dish, then pour the berries and their liquid over the top.

7. Cook the cobbler in the pellet grill at 350°F for 45-50 minutes.

8. Serve the cobbler hot with vanilla ice cream.

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