Roasted Potatoes With Burrata, Basil, & Lemon, - Take Your Potatoes To The NEXT LEVEL With These.

Roasted Potatoes With Burrata, Basil, & Lemon, - Take Your Potatoes To The NEXT LEVEL With These.

#RockinRobinCooks #roastedpotatoes
Make these roasted potatoes with burrata cheese, lemon, basil, and rosemary for the easiest and most delicious side dish. If you never heard of burrata cheese, watch and find out about this wonderful creamy cheese. These potatoes go perfectly with my oven-fried chicken: • Oven Fried Chicken That Tastes Like D...
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Lemon Roasted Potatoes With Burrata Cheese
Ingredients:
1 ½ lbs. Organic gold potatoes, rinsed and cut into halves, then into thirds
¼ cup fresh basil, rolled and chopped (done last)
1 - 2 tbsp. Fresh chives, chopped, use scissors for ease
1 parsnip, rinsed, peeled, cut into coins ½ thick
2 cloves garlic, minced
½ large red onion, cut into large chunks
1- 2 tbsp. Olive oil
1 lemon, zested, juiced
2- 3 tsp. Fresh rosemary, chopped fine
6 oz. burrata cheese,
2 tbsp Olive oil
Parsley, chopped to garnish on top
Salt and pepper

Directions:
Preheat oven to 450 degrees F.

Place the cut potatoes, onions, and parsnip onto a parchment paper covered baking sheet. Add the minced garlic and then drizzle 1 - 2 tablespoons of olive oil over all. Use your hands to rub the oil into all the ingredients. Spread the veggies out into a single layer so that all the veggies are touching the bottom of the pan if possible. Bake in the middle of the oven for 45 - 50 minutes turning over the veggies at the halfway point.

While they are cooking, tell a joke or two! Then in a small bowl combine the chopped rosemary, chives, olive oil, zest, and juice from the lemon, salt, and pepper and stir until combined. Set aside on the counter until ready to use.

You know the potatoes are done when you notice the wonderful golden brown color. That’s what you are looking for and if you don’t see it yet, put the potatoes back in the oven until you do!

Immediately pour the potatoes/onions onto a serving dish and drizzle the marinade over all the potatoes. Tear small pieces of the burrata cheese and place them all over the potatoes. Then garnish with chopped parsley and basil. You are going to love this! Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

#RockinRobinCooks
#roastedpotatoes