Split Log Stove Cooking - Pancake Bacon Dippers

On this very windy day I stopped trailside to have a quick lunch of pancake bacon dippers. Due to the wind I opted to use a split log stove instead of having a fire on the ground. The area I was in had a lot of debris and duff on the forest floor and with the strong winds I didn't want to risk starting a forest fire. The split log stove worked great in these conditions and left zero footprint where it burned.

The stove was made from a less than ideal piece of spruce wood. The log was slightly damp and some of it was beginning to rot. Despite the low quality wood the stove still performed great. I was able to fry up my bacon then cook the pancakes without trouble. Due to the moisture in the log, one half of the stove burned much more efficiently than the other half (as you can see at the end of the video). I believe the half that didn't burn so well had more moisture and was likely on the underside of the leaning tree the log was cut from. A good dry piece of wood is much more ideal for a split log stove but this was a good demonstration that the concept works even if the log isn't perfect.

The pancake bacon dippers were a delicious lunch. I like this meal because it is easy to pack and simple to cook. Bacon, just add water pancake mix, and some maple syrup is all that's needed for this meal.

Thank you to everyone who watches! God bless and happy trails.