Bacon Brussel Sprouts, Old Fashioned Southern Cooking

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Bacon Brussel Sprouts
16 oz. FRESH BRUSSEL SPROUTS, WASHED & HALVED
2-3 SLICES BACON, CHOPPED
1/2 SMALL ONION, SLICED THIN
1 CUP HOT WATER
1 1/2 TBSP. SUGAR
1 1/2 TBSP. APPLE CIDER VINEGAR
SALT & PEPPER
Place bacon in a preheated skillet and cook on med/high until golden brown. Take out bacon & leave bacon grease in the skillet. Combine the water, sugar, and vinegar. Add brussels to skillet with onion and sauté for 3 minutes. Pour water over the brussels sprouts and onion and simmer until all liquid has evaporated from them. Let them sizzle in a skillet for a couple of minutes, then turn off heat. Crumble bacon on top of brussels, add salt and pepper and stir. Enjoy as a side!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!

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